Sinigang na Baka (Beef Sinigang)

Prep time: 15 mins     Cook time: 1 hour 30 mins         Total time: 1 hour 45 mins    Serves: 6

Ingredients

  • 1 kg beef brisket or 1.5 kg beef ribs, cubed

  • 1 large red onion, chopped

  • 1 packet sinigang (tamarind) mix

  • 2 medium tomatoes, chopped

  • 8 pieces small taro

  • 200g okra medium sized, cut into two

  • 1 packet spinach leaves

  • water

  • fish sauce

  • pepper

Instructions

  1. Place beef and onion in a pot, pour water in pot until the meat is barely covered bring to a boil then simmer for 45 minutes.

  2. Add the taro and chopped tomatoes, bring to a boil then simmer additional for 40 minutes.

  3. Add the sinigang mix and okra then cook for 5 minutes.

  4. Add the spinach, season with pepper and fish sauce. Turn heat off then serve.