Prep time: 15 mins Cook time: 1 hour 30 mins Total time: 1 hour 45 mins Serves: 6
1 kg beef brisket or 1.5 kg beef ribs, cubed
1 large red onion, chopped
1 packet sinigang (tamarind) mix
2 medium tomatoes, chopped
8 pieces small taro
200g okra medium sized, cut into two
1 packet spinach leaves
Place beef and onion in a pot, pour water in pot until the meat is barely covered bring to a boil then simmer for 45 minutes.
Add the taro and chopped tomatoes, bring to a boil then simmer additional for 40 minutes.
Add the sinigang mix and okra then cook for 5 minutes.
Add the spinach, season with pepper and fish sauce. Turn heat off then serve.