Breakfast Stuffed Peppers

4 Bell Peppers-sliced in half
8 eggs- beaten
1 cup mushrooms-sliced
1 onion-diced
3 cups baby spinach
1 tomato diced
1/2 tsp. garlic powder
Your choice of meat (bacon, sausage, ham, etc. pre-cooked)
1 tbsp. coconut oil
sea salt and pepper to taste

Prep:
Preheat oven to 375.  Melt coconut oil in a skillet over medium heat and saute the onion until soft.  Add mushrooms, tomatoes and cook for 2 more minutes.  Add spinach and cook until wilted.  Season to taste with garlic powder, salt and pepper.  Divide vegetable mixture equally among bell pepper halves.  Top off each bell pepper half with some of the beaten eggs, and add the meat of choice.  Place stuffed peppers in the oven on a baking sheet and bake for 40 minutes.