Pizza Meatloaf, Hawaiian-Style Meatloaf & Orange Sriracha Sauce

Pizza Meatloaf

What you'll need:

            2 lbs Ground Beef

            1 lb Ground Pork

            2 Eggs

            1 Onion, diced

            1 Bell Pepper, diced

            1 c Sliced Mushrooms

            1 can (14 oz) Tomato Sauce

            1 T Italian Seasoning

            Salt and Pepper to taste

            1 pkg Pepperoni

Assembly:

1. Mix the meat, eggs, veggies, seasonings, and half the can of tomato sauce together until just combined.

2. Shape into a loaf in a large baking dish, and top with remaining tomato sauce.

3. Bake at 350 degrees for 1 hour. Remove from the oven and top with pepperoni. Return to the oven for another 10-15 minutes, or until the pepperoni is crisped around the edges, then dig in! :)

 

Hawaiian-Style Meatloaf

What you'll need:

              2 tablespoons ghee/ coconut oil or clarified butter

            1 small onion, diced

            1/4 cup yellow bell pepper, diced

            1/4 cup red bell pepper, diced

            1/4 cup orange bell pepper, diced

            2 pounds lean ground beef

            2 large eggs, lightly beaten

            1 8-ounce can crushed pineapple, drained

            2 cups shredded zucchini

            1 tablespoon gluten-free tamari or soy sauce

            1 teaspoon kosher sea salt

            1 teaspoon freshly ground black pepper

Assembly:

1. Preheat the oven to 350 F.

2. Cook the onion and bell peppers in the ghee over medium heat until the vegetables are beginning to soften, about 5 minutes. Remove from the heat, set aside and allow to cool.

3. Place the remaining ingredients in a large bowl and add the sautéed vegetables. Gently, but thoroughly mix with your hands until well-combined.

4. Gently form a loaf shape in a 7″ x 11″ glass baking dish. Bake for 1 hour 15 minutes. Allow to rest for 10 minutes before slicing and serving! :)

 

 

Orange Sriracha Sauce

What you'll need:

1/2 cup orange juice

2 tablespoons honey

1 tbsp Franks Hot Sauce (hotheads, feel free to add more!)

1 tbsp ghee

1 tsp coconut aminos

1 tsp toasted sesame seeds (optional)

kosher salt to taste

Assembly:

1. In a small saucepan, stir together the orange juice, honey, hot sauce, ghee, and coconut aminos.

2. Cook over high heat. Once it’s at a boil, turn down the heat to low, and reduce the sauce until it’s thickened (about 3 to 5 minutes).

3. Taste and—if necessary—season with salt, then dip, drizzle, dunk and indulge! :)